Transaction Window and Drawer Blog

Bringing you over 30 years of industry experience.

Speed Up Your Drive-Thru Service

Jan 27, 2021

How speedy is your drive-thru service? The answer can have a significant impact on the profitability of your QSR (quick-service restaurant) as well as your ability to succeed in a competitive environment. Restaurants generate up to 70% of their sales through the drive-thru and that number is steadily growing as more customers want their food on the go! . Increasing the speed of your drive-thru ...

The Restaurant Drive-Thru Design of Tomorrow

Dec 23, 2020

The drive-thru and other 'To-go' options in restaurants are all the rave at the moment and will play a key role in the restaurant designs of tomorrow. Safety, digitalization and operational efficiency are some the key drivers influencing the technology and service delivery options available for customers to order food.  Check out our infographic below to learn more about how the drive-thru wind...

30 Best Practices and Considerations to Improve Safety in your Restaurant and Drive-Thru During the Pandemic

Dec 18, 2020

With the recent flare-ups in COVID-19 cases, Quikserv believes it is a good time to refresh some important practices that restaurants should be following in order to provide a safe environment for their establishment, their customers, and ensure the ongoing success of their operations through this pandemic. This list is not exhaustive, but it’s a good start to operating your business safely dur...

Comparing the Design of a Standard and a Bullet Resistant Pass Thru System

Dec 18, 2020

What differentiates one of our standard pass-thru systems from one that provides bullet resistant protection? In this article we’re going to take a close look at all the components that make the difference between these systems, and how each system is suited for the specific needs of our customers.  This process can help to understand how we are able to enhance the manufacturing on our solut...

The Next Evolution of Restaurant Design from the Industry Leaders

Dec 07, 2020

The COVID-19 pandemic has made a deep and long-standing impact in almost every facet of our lives, and this impact has induced monumental changes in just about every industry we have, maybe none more so than the restaurant industry. Restaurants are being required to switch gears at a very fast pace and adjust their strategies in order to accommodate the transformation of the food industry and t...

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